Silicone Ice Trays: A Safe Choice for Summer

Silicone ice trays have become a kitchen staple primarily due to their material safety. Quality products are made of food-grade silicone, certified by authorities like FDA and LFGB, free of harmful substances such as BPA . They remain stable between -40℃ and 250℃, releasing no toxins during freezing.

Compared to traditional alternatives, they outperform plastic trays in anti-aging and anti-deformation, lasting 3 to 5 years with proper care. Metal trays, though thermally conductive, are prone to rust and heavy. When purchasing, look for the "GB 4806.9" standard. Premium silicone shows no white marks when stretched and has no odor after boiling . From daily ice-making to baby food molding, their safety makes them a family essential.